Product Description The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters. Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects highlight the usefulness of prokaryotes in processes and products, including biocontrol agents and as genetics tools. The content of the expanded fourth edition is divided into two parts: Part 1 contains review chapters dealing with the most important general concepts in molecular, applied and general prokaryote biology; Part 2 describes the known properties of specific taxonomic groups. Two completely new sections have been added to Part 1: bacterial communities and human bacteriology. The bacterial communities section reflects the growing realization that studies on pure cultures of bacteria have led to an incomplete picture of the microbial world for two fundamental reasons: the vast majority of bacteria in soil, water and associated with biological tissues are currently not culturable, and that an understanding of microbial ecology requires knowledge on how different bacterial species interact with each other in their natural environment. The new section on human microbiology deals with bacteria associated with healthy humans and bacterial pathogenesis. Each of the major human diseases caused by bacteria is reviewed, from identifying the pathogens by classical clinical and non-culturing techniques to the biochemical mechanisms of the disease process. The 4th edition of The Prokaryotes is the most complete resource on the biology of prokaryotes. Review From the book reviews:“This book … edited and written by great scientists covers essential contributions on different types of prokaryotic communities as well as on the prokaryotic functions in different environments. … This volume, as well as the whole series, should be available in every large scientific library.” (Ioan I. Ardelean, Bulletin of Micro and Nanoelectrotechnologies, Vol. 5 (3-4), December, 2014) About the Author Eugene Rosenberg, Professor of Microbiology at Tel Aviv University, Israel Edward F. DeLong, Professor at Department of Civil and Environmental Engineering & Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA Stephen Lory, Professor at Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, MA, USA Erko Stackebrandt, German Collection of Microorganisms and Cell Cultures GmbH, DSMZ, Braunschweig, Germany Fabiano Thompson, Professor at Center of Health Sciences, Federal University of Rio de Janeiro, Brazil

Coral reefs are the most spectacular and diverse ecosystems in the marine environment. Over the last decades, however, dramatic declines of coral reef communities have been observed. Corals are endangered due to natural and anthropogenic detrimental factors, such as global warming and environmental pollution. Based onan international meeting on Coral Health and Diseasein Eilat, Israelin April 2003, the bookstarts with case studies of reefs, e.g. the Red Sea, Caribbean, Japan, Indian Ocean and the Great Barrier Reef. The second part on microbial ecology and physiology describes the symbiotic relations of corals and microbes, and the microbial role in nutrition or bleaching resistance of corals. Particular coral diseases such as aspergillosis, white pox, black and white band diseases are treated in the third part. Finally, various hypotheses of the mechanisms of coral bleaching, including a projection of the future of coral reefs, are discussed. TOC: Part I Regional aspects of coral reef health and disease Part II Microbial ecology and physiology of corals Part III Coral diseases Part IV Coral bleaching