From the founder of the wildly popular website Nutritionfacts.org and author of the bestselling health book How Not To Die is a cookbook that takes Dr Michael Greger's comprehensive, lifesaving science into the kitchen. He wants us to think about food as medicine and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease. Featuring 120 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook will help you and your family eat your way to better health. With practical, actionable advice and cutting-edge nutritional science, this book is the essential ingredient to a healthier, longer life.

Product description Describing the brutality of medical school, Heart Failure shares the personal journey of a medical student who betrays his ideals. Review "I am impressed with the intensity of your moral outrage. Alas far too many remain silent and cowed in the face of such degraded conditions." -- Nobel Peace Prize laureate, Bernard Lown, MD "Stunning... Wow! You have such courage and lucidity." -- Bestselling poet Virginia Hamilton Adair I have nothing but kudos [for Heart Failure]. It is so comprehensive. I love your zest. -- Patch Adams, MD I was deeply moved... more so than I have been by any piece of writing in the past few years. -- Al-Noor Nathoo, Executive Director, Provincial Health Ethics Network About the Author Michael Greger, MD, graduated from Tufts University School of Medicine the Class of 1999. He is currently immersed in internship at Boston's public health hospital.