From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical. Once a week in the Kurlansky home, Mark spins a globe, and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of International Night-- the recipes, stories, and insights he's collected over more than thirty years of traveling the world writing about food, culture, and history, and his charming pen-and-ink drawings, which appear throughout the book. International Night is brimming with recipes for fifty-two special meals--appetizers, a main course, side dishes, and dessert for each--one for every week of the year. Some are old favorites from Mark's repertoire, and others have been gleaned from research. Always, they are his own version, drawn from techniques he learned as a professional chef and from many years of talking to chefs, producers, and household cooks around the world. Despite these insights, every recipe is designed to be carried out--easily--by any amateur chef, and to be completed with the assistance of children. Mark and Talia invite you and your family into their kitchen, outfitted with overflowing packets of exotic spices and aromas of delicacies from Tanzania and Kazakhstan to Cuba and Norway. From there, recipes and toothsome morsels of cultural and historical information will fill your bellies and your minds, and transport you to countries all around the world.

After being innocently embroiled in a school scandal, teacher Judith Hay decides there is only one thing she can do: leave Britain. The small village of Vevey in Languedoc near Montpellier seems the perfect answer. Life is cheap and the views are pretty. Vevey, however, may well be the French answer to St Mary's Mead, hiding an abundance of vice behind its pretty facades. Soon, she meets her fellow expats and something seems odd. It appears that many escaped Britain for their own, dark, reasons rather than for the sunny climate. Behind their somber faces, even the French seem furtive, and still harbour Nazi secrets. There is one local expat in particular, Gerald, who makes her shudder. If he is really as depraved as she thinks he is, his evil plans hatched with a local Frenchman will need to be stopped