Meet three different families with three different lifestyles. The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet- they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The Masarech-Motavalli family is concerned about its health and generally buys fresh, locally grown vegetables. They call themselves caring carnivores they ll only eat meat from animals raised to humane standards. The Farb family is vegan- nothing they eat comes from an animal, and wherever possible they buy organic. Peter Singer and Jim Mason take a standard meal enjoyed by each family and trace its ingredients back through the production process to see what ethical issues arise. From the disturbing methods used to produce factory farmed eggs, to revelations of the lack of policing of the term organic,\ to the lice found in the meat of farmed fish, the authors raise questions about people s everyday food choices and challenge us to think before we buy.

New developments in reproductive technology have made headlines since the birth of the world's first in vitro fertilization baby in 1978. But is embryo experimentation ethically acceptable? What is the moral status of the early human embryo? And how should a democratic society deal with so controversial an issue, where conflicting views are based on differing religious and philosophical positions? These controversial questions are the subject of this book, which, as a current compendium of ideas and arguments on the subject, makes an original contribution of major importance to this debate. Peter Singer is the author of many books, including Practical Ethics (CUP, 1979), Marx (Hill & Wang, 1980), and Should the Baby Live? (co-authored with Helga Kuhse, Oxford U.P., 1986).