Throughout history, numerous famous and infamous men and women have contributed in their sometimes perverted but always intriguing ways to the world of gastronomy. The stories of those people--their culinary habits and the dishes created by them, named after them or cherished by them--are the subject of this book. Kings and queens, dukes and duchesses, chefs and restaurateurs, novelists and composers, generals and courtesans--all have had dishes named after them. Follow the fortunes and discover the recipes of almost seventy rogues, writers, and whores, from Apicius to Zola, or if you prefer chronologically, Lucullus through Hemingway.