Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine—bizarre, gross or downright stomach turning as it may be to us—is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic—the bizarre truth—about cultures everywhere. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds , a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler’s goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in “culinary anthropology” to illustrate such themes as: why visiting local markets can reveal more about destinations than museums; the importance of going to “the last stop on the subway”—the most remote area of a place where its essence is most often revealed; the need to seek out and catalog “the last bottle of coca-cola in the desert,” i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes readers into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; to Mississippi, where he dines on raccoon and possum. There, he writes, "People said, 'That's roadkill!' ‘No it's not,’ I said. ‘It's a cultural story.’” Whether it’s a session with an Incan witch doctor in Ecuador who blows fire on him, spits on him, thrashes him with poisonous branches and beats him with a live guinea pig or drinking blood in Uganda and cow urine tonic in India or eating roasted bats on an uninhabited island in Samoa, Zimmern cheerfully celebrates the undiscovered destinations and weird wonders still remaining in our increasingly globalized world.

In an exhilarating tale of historic adventure, the Pulitzer Prize-winning author of Confederates in the Attic retraces the voyages of Captain James Cook, the Yorkshire farm boy who drew the map of the modern world Captain James Cook's three epic journeys in the 18th century were the last great voyages of discovery. His ships sailed 150,000 miles, from the Artic to the Antarctic, from Tasmania to Oregon, from Easter Island to Siberia. When Cook set off for the Pacific in 1768, a third of the globe remained blank. By the time he died in Hawaii in 1779, the map of the world was substantially complete. Tony Horwitz vividly recounts Cook's voyages and the exotic scenes the captain encountered: tropical orgies, taboo rituals, cannibal feasts, human sacrifice. He also relives Cook's adventures by following in the captain's wake to places such as Tahiti, Savage Island, and the Great Barrier Reef to discover Cook's embattled legacy in the present day. Signing on as a working crewman aboard a replica of Cook's vessel, Horwitz experiences the thrill and terror of sailing a tall ship. He also explores Cook the man: an impoverished farmboy who broke through the barriers of his class and time to become the greatest navigator in British history. By turns harrowing and hilarious, insightful and entertaining, BLUE LATITUDES brings to life a man whose voyages helped create the 'global village' we know today.

A travel memoir through thirty countries, a thousand insulin injections, and one man’s journey from despair to confidence. With tips and information from the American Diabetes Association. In the middle of a yearlong backpacking trip around the world with his wife, Oren Liebermann is teaching English to young Buddhist monks in Pokhara, Nepal, when his body begins to fail him. He is constantly thirsty and exhausted, and by the time he steps on a scale, he has lost forty-five pounds. At a local clinic, a doctor gives him a diagnosis that will change his life forever: “I’m sorry to tell you, my friend, that you are a diabetic.” Devastated, Liebermann is trapped in a freezing hospital room, trying to recover enough to fly home. His friends and family urge him to call off the rest of his trip. He had quit his job as a TV news reporter for this dream-come-true journey, but the nightmare diagnosis has thrown his world into disarray. However, Liebermann and his wife, Cassie, make a decision. They have an adventure to finish, and he has the rest of his life to live. Bold, raw, and poignantly candid, The Insulin Express tells the story of what happens when the best-made travel plans are subject to the ever-present chaos of life, and how a major setback can turn into the opportunity of a lifetime. Despite struggling with a chronic disease that almost kills him in the Himalayas, Liebermann hikes along the Great Wall of China, conquers the Inca Trail to Machu Picchu, and sips cobra whiskey in Laos. What begins as a travel chronicle across thirty countries transforms into a single journey of resilience and self-discovery—going from hopelessly lost and then wonderfully found.

A New York Times Bestselling AuthorRiding a bicycle across the United States is one of those bucket-list goals that many dream about but few fulfill. In 2011 at the age of fifty-seven, New York Times obituary writer Bruce Weber made the trip alone and wrote about it as it unfolded mile by mile. Now, expanding upon the articles and blog posts that quickly became a must-read adventure story, Weber gives us a witty, inspiring, and reflective diary of his journey.

Hans Breuer, Austria’s only wandering shepherd, is also a Yiddish folksinger. He walks the Alps, shepherd’s stick in hand, singing lullabies to his 625 sheep. Sometimes he even gives concerts in historically anti-Semitic towns, showing slides of the flock as he belts out Yiddish ditties. When New York-based writer Sam Apple hears about this one-of-a-kind eccentric, he flies overseas and signs on as a shepherd’s apprentice. For thoroughly urban, slightly neurotic Sam, stumbling along in borrowed boots and burdened with a lot more baggage than his backpack, the task is far from a walk in Central Park. Demonstrating no immediate natural talent for shepherding, he tries to earn the respect of Breuer’s sheep, while keeping a safe distance from the shepherd’s fierce herding dogs. As this strange and hilarious adventure unfolds, the unlikely duo of Sam and Hans meander through a paradise of woods and high meadows toward awkward encounters with Austrians of many stripes. Apple is determined to find out if there are really as many anti-Semites in Austria as he fears and to understand how Hans, who grew up fighting the lingering Nazism in Vienna, became a wandering shepherd. What Apple discovers turns out to be far more fascinating than he had imagined. With this odd and wonderful book, Sam Apple joins the august tradition of Tony Horwitz and Bill Bryson. Schlepping Through the Alps is as funny as it is moving.

Sven Hedin inherited the steel sinews of his Norse ancestors. During his many years of exploration he frequently put his physical capacities to extreme tests. He trained his constitution to stand an elevation of 19,000 feet above sea level and a temperature of 37 degrees below zero only to find himself a few months later staggering under a blistering sun in the dry river bed of a blazing desert with the thermometer at 113. He once started out with a caravan consisting of 130 beasts of burden, only to struggle weeks later to the gates of Lhasa with but eight horses and one mule. He survived ten days without food and half of that time without water, where natives succumbed to the rigors of the desert. He seemed to know every form of physical privation and touched the limits of human endurance. When a boy he was ambitious to be the first to reach "that point where only South winds blow." He found his destiny to lie in other lands, but the distinction he achieved was no less unique. With his many volumes of accounts of exploration and discoveries to draw from, Hedin in this great autobiography has compressed between two covers the most thrilling experiences of a lifetime of adventure.

Kuper¹s thrilling exotic adventure through Africa & Southeast Asia.

Adrian Seligman served before the mast in square rigged ships and came home to find his grandfather had left him some money - enough to buy a three-masted barquentine. With an amateur crew and his wife, he sailed to Rio, Tristan da Cunha and Cape Town, then across the Southern Ocean to Sydney.

Hang on for a Wild Journey through the Political and Spiritual Adventures of the Baby-Boom Generation Join Wes "Scoop" Nisker as he takes us on a hilarious, wild ride through the heyday of the Beats and the Hippies and the birth of the modern environmental movement, and the surge of Buddhism in the West.

A father and son travel across North America in a pick-up truck--talking, laughing, fighting, and bonding. After years of thinking he'd never have kids, Lee Gutkind became a father at forty-seven and, following his divorce, soon found himself taking over more and more of the primary care responsibilities for his son, Sam. As one of a growing number of "old new dads" (recent studies have shown that one in ten children are born to fathers over forty), Gutkind realized that he faced challenges-both mental and physical-not faced by younger dads, not the least of which was how to bond with a son who was so much younger than himself. For the past five years, Gutkind's approach to this challenge has been to spend several weeks of every summer "truckin'" with Sam, a term they define as a metaphor for spontaneity, a lack of restriction: "Truckin' means that you can what you want to do sometimes; you don't always need to do what's expected." What began as long, cross-country journeys in a pick-up truck, including one memorable trip up the Alaska-Canadian Highway en route to a writer's conference in Homer, Alaska, have in more recent years ranged farther afield, to Europe, Australia, and Tibet. Whether listening to rock and roll music, entertaining themselves with their secret jokes and code words, fishing for halibut, or fighting over tuna fish sandwiches and how best to butter one's toast, Lee and Sam have learned to respect one another. In the process of their travels and their adventures, Lee has also come to grips with the downside of middle age and the embarassment of "senior moments," while Sam has inevitably begun to assert himself and shape his own life. Interspersed with Sam's own observations and journal entries, Truckin' with Sam is an honest, moving, and often hilarious account of one father's determination to bond with his son, a spontaneous travelogue that will appeal to old dads, new dads, and women who want to know more about how dads (and sons) think and behave.

After more than thirty years as an expatriate, Irma Kurtz gave in to her growing curiosity about her American roots and set off on a grand adventure to explore 'the most baffling of all places' - by Greyhound bus. Taking only the barest necessitites for travel, she entered the vast network of America's bus routes and a seething, fleeting world of brief encounters and changing landscapes.

Book by Greenburg, Dan

Time in Africa: Flying and Fun from 1963 to 1983 covers 20 amazing years of David Price’s life as a pilot, working primarily in Africa. Although filled with personal adventures and humorous anecdotes, Time in Africa is much more than an autobiography. It is also an amazing glimpse of a time in aviation before computerized flight controls and when some older planes were still made of plywood and canvas. Having flown planes such as a DC3, Dove, Comet 4, Viscount, B737 and B707, the author shares stories of near disaster, having to make mechanical repairs and adjustments while flying—including once with a fire ax, and landing and taking off in the desert without a runway. Adding further interest to these stories is the setting: Libya, Kenya, Tanzania, Uganda, Cameroon, Zambia, Guinea, and Nigeria in their early days of independence post colonization. A natural storyteller, David portrays what life was like in Africa—both for the privileged Whites and the native Blacks—along with providing insight into the politics and attitudes of the time. From starting an airplane with car batteries strapped to a baggage trolley to having to put out a charcoal fire started in the aisle of a plane to brew a cup of tea, it is clear that there were few dull moments during David’s time as a pilot in Africa. It is also evident that he enjoyed every minute there, as will his readers as he takes them back to an amazing place in an interesting time.