In 1922, a young Agatha Christie, still at the dawn of her literary career, received an incredible opportunity. Britain was preparing for a grand festival - the British Empire Exhibition - to be held in Wembley in 1924. But such an ambitious event needed planning, and Agatha and her husband, Archie, were asked to help. Would they like to travel to different parts of the Empire to assist in its preparation? Naturally, their answer was a resounding yes.Nearly a century later, the legendary Sir David Suchet and his wife Sheila were invited to retrace Agatha's remarkable journey. In Travels with Agatha Christie, Suchet - renowned for his iconic portrayal of Hercule Poirot - follows in Agatha's footsteps, visiting the diverse landscapes of South Africa, Australia, New Zealand, Hawaii and Canada. With his trademark charm and warmth, and insightful reflections, David not only explores the enduring legacy of the British Empire but also uncovers the profound impact these travels had on a young Agatha Christie, shaping her future as the Queen of Crime.Rich with personal anecdotes, David's own stunning photography and fascinating history, Travels with Agatha Christie offers a fresh, intimate look at the woman behind the distinguished mysteries. Through David's eyes, we gain a deeper understanding of Agatha's early writing, her love for adventure and the lasting influence of her travels on her creative journey. A captivating blend of history, travel and personal insight, this book reveals a side of Agatha Christie that few know.

"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems--experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved -- some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today's reality and tomorrow's risks and possibilities"--

Fiction, Adventure, General Road Trip, Cross Country, Self Discovery