2014 Reprint of 1959 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. The organization of the book is simple and logical, the style extremely lucid and readable. In proposing measures of reform, the author e examines the current money and credit structure to see how it works, examines the role that government should play, and what criteria should guide the use of powers granted the monetary authorities. An essay and a powerful theoretical statement from an economist who would go on to dominate his field for the next thirty years.

Banking and Finance Among Jews in Renaissance Italy is a historical book written by Yehiel Nissim Da Pisa. The book explores the role of Jews in the banking and finance industry during the Renaissance period in Italy. It examines the economic, social, and political conditions that led to the emergence of Jewish bankers and financiers in Italy and their impact on the economy of the region. The book provides a detailed account of the Jewish banking families and their business practices, including their involvement in international trade and the creation of credit networks. It also discusses the challenges faced by Jewish bankers, including anti-Semitic attitudes and discriminatory laws. Through extensive research and analysis of primary sources, Da Pisa offers a comprehensive understanding of the Jewish banking and finance industry in Renaissance Italy. The book is an essential read for anyone interested in the history of banking and finance, Jewish history, and the Renaissance period.Text Language Is English And Hebrew.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

A Moravian by birth, a musician by avocation, a writer by choice, and a bon vivant by instinct, Wechsberg was set squarely among a generation of mid-century writers that included A. J. Liebling, M. F. K. Fisher, Waverly Root, and Ludwig Bemelmans. Many of them found a home at the New Yorker and were routinely provided carte blanche to tackle any subject they found interesting. For Wechsberg, this meant the cultural life of the civilized world, which included music, food (especially classic French food, as prepared by such great chefs as Henri Soul and Fernand Point), travel, and the history of banking and finance. Always central to these essays were people of acknowledged accomplishments, whose lives he tried to understand both in the contexts of their own personality and of the cultures that shaped them.