"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in New York, Israel, and Washington, DC. Nathan shares her story - a life well-lived and centered around meals - and she punctuates it with all the recipes she has come to love. From roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her most beloved recipes. But here too are new favorites: Fragrant Spiced Chicken with Rice, Eggplant, Peppers and Zucchini, Yemeni White Bean Stew, and a Pecan Lemon Torte. This is a treasury of recipes and stories - and an invitation to a seat at Joan's table"--

Ethel Hofman grew up in the only Jewish family on Shetland. This is the story of her family and childhood, and of the meeting of two diverse cultures in a unique landscape. Fleeing Russia a century ago, Ethel's father, Harry Greenwald, found a safe haven in Lerwick, Shetland. Liking the place, he brought over Jean after an arranged marriage and they set up a shop, Greenvald's, soon popular with the locals as a gathering place. Despite the hardships of living on a remote island, good food and good company were always available, and the recipes for the Jewish and island dishes prepared by Jean are woven throughout the touching, affectionate narrative. As a unique blend of memoir and cookbook, Mackerel at Midnight shows how food can strengthen family and cultural bonds, and celebrates the tolerance and warmth of one Jewish family and the community that embraced them.