3 results for "Classics"

Lost in America: a journey with my father

Nuland, Sherwin B.
A writer renowned for his insight into the mysteries of the body now gives us a lambent and profoundly moving book about the mysteries of family. At its center lies Sherwin Nuland’s Rembrandtesque portrait of his father, Meyer Nudelman, a Jewish garment worker who came to America in the early years of the last century but remained an eternal outsider. Awkward in speech and movement, broken by the premature deaths of a wife and child, Meyer ruled his youngest son with a regime of rage, dependency, and helpless love that outlasted his death. In evoking their relationship, Nuland also summons up the warmth and claustrophobia of a vanished immigrant New York, a world that impelled its children toward success yet made them feel like traitors for leaving it behind. Full of feeling and unwavering observation, Lost in America deserves a place alongside such classics as Patrimony and Call It Sleep .
Knopf 2003 209 pages

Arthur Schwartz's Jewish home cooking: Yiddish recipes revisited

Schwartz, Arthur
Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. Jewish Home Cooking presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish-that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture. The book includes stories, culinary history, and nearly 100 recipes for Jewish home cooking from the heart of American Jewish culture, New York City. It was written by one of the country's foremost experts on traditional and contemporary Jewish food, cooking, and culinary culture. - Publisher.
Ten Speed Press 2008 269 pages

Full moon stages: personal notes from 50 years of The Living Theatre

Malina, Judith
As cofounder of the internationally-known, highly-controversial radical political troupe, The Living Theater, author Judith Malina is one of the leading female countercultural figures of the 50s, 60s, 70s and beyond. In Full moon stages: personal notes from 50 years of The Living Theatre, she creates an intimate memoir in a unique format with a collection of personal notes written on every full moon for 50 years from 1964 to 2014. These never-before-published entries reveal Malina's most private thoughts and inform the reader on what The Living Theatre was performing as they wound their way from New York City to Italy, France, Belgium, Germany and Brazil in a nomadic series of notable performances of such underground classics as The Brig, The Connection, and Paradise Now. Malina is relentless in her commitment to the full moon schedule, writing regardless of her current life circumstance. Notes issue forth from hotels, trains--even prison, offering a light on the consequences of holding true to her code of the theatrical expression of her pacifist-anarchist principles.
Three Rooms Press 2015 213 pages