Separating truth from tall tales, this easy-to-read biography details the life of a great American frontiersman. Legends say Davy Crockett weighed two hundred pounds when he was born, and leapt right out of his cradle ready to fight. Though those stories are an exagerration, Crockett's life was anything but boring. Farmer, soldier, sharp-shooter and politician, he was a well-known figure in the early 1800s—and even after his death, his reputation as an American folk hero grew and grew. In this illustrated biography, David Adler retells the true story of David Crockett's life—from his birth in Tennessee to his death at the Alamo. Using contemporary primary sources, Adler distinguishes between fact and legend, providing details about Crockett's family life and political career, as well as a note about the historical origins of many of the famed tall tales. A timeline of important dates is included. For almost thirty years, David Adler’s Picture Book Biography series has profiled famous people who changed the world. Colorful, kid-friendly illustrations combine with Adler’s “expert mixtures of facts and personality” (Booklist) to introduce young readers to history through compelling biographies of presidents, heroes, inventors, explorers, and adventurers. These books are ideal for first and second graders interested in history or who need reliable sources for school book reports.

“Part treatise, part miscellany, unfailingly entertaining.” –The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.” –Rocky Mountain News Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster. For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrated export, a staple food for all classes, and a natural filtration system for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. With The Big Oyster , Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. “Suffused with [Kurlansky’s] pleasure in exploring the city across ground that hasn’t already been covered with other writers’ footprints.” – Los Angeles Times Book Review “Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail.” – The Wall Street Journal “Kurlansky packs his breezy book with terrific anecdotes.” – Entertainment Weekly “Magnificent . . . a towering accomplishment.” – Associated Press

Few writers have inspired such affection ain their contemporaries, and in later generations of readers, as Robert Louis Stevenson. And yet, difficult though it is to resist the generous, enchanting personality tht shines out from his letters, it is even harder to define it. A descendant of Calvinists who spent his youth in a Bohemian milieu, a lover of his native Scotland who became committed to exile, a man whose humorous enjoyment of human foibles did not preclude an awareness of the nightmarish background against which some lives are lived - Stevenson was highly complex, with a deep sense of moral ambiguities which runs throughout his work. He could have no abler or more sympathetic biographer than David Daiches, Professor of English Studies at Sussex University, and author of an earlier book on the master (Robert Louis Stevenson: A Revaluation) as well as of biographies of Burns and Scott in this series. In a brilliant and absorbing text, Professor Daiches traces Stevenson's life, from his childhood and early manhood in Scotland (whose scenery and townscapes inspired his work throughout his life), through his visits to France and the United States, and on to his las years in Samoa. Professor Daiches also discusses Stevenson's writings, explaining how he harnessed the disparate elements in his nature so that they fertilized his imagination while he developed his gifts as a romancer, essayist, poet and historical novelist, from his early travel books and Treasure Island - the greatest of all adventure stories for boys - to the tragic conflict so superbly realised in Weir of Hermiston, the masterpiece which he did not live to complete.