In the Global Novel, acclaimed literary critic Adam Kirsch explores some of the 21st century's best-known writers--including Orhan Pamuk, Haruki Murakami, Roberto Bolaño, Chimamanda Ngozi Adichie, Mohsin Hamid, Margaret Atwood, Michel Houellebecq, and Elena Ferrante. They are employing a way of imagining the world that sees different places and peoples as intimately connected. From climate change and sex trafficking to religious fundamentalism and genetic engineering, today's novelists use 21st-century subjects to address the perennial concerns of fiction, like morality, society, and love. The global novel is not the bland, deracinated, commercial product that many critics of world literature have accused it of being, but rather finds a way to renew the writer's ancient privilege of examining what it means to be human. -- Back cover.

Kosher pork—an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, "national in form" and "socialist in content." Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the "Red Haggadah," a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew.