"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--

In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of "globesity." To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice , Robert Gottlieb and Anupama Joshi tell the story of this emerging movement. A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

In a post-oil America with no electricity, no Internet, dwindling resources, and little civic order, the residents of the small town of Union Grove, New York, must deal with roving bandits and a sinister cult that threatens to shatter the hamlet's stability.

This volume contains material first presented at an international workshop on the 'Use of Microorganisms to Combat Pollution', held in Israel, May 10--18, 1992. The workshop was sponsored by the Bat-Sheva de Rothschild Foundation for the Advancement of Science and included microbiologists, biochemists and geneticists from universities, environmental agencies and the military. Each of the contributors to this volume is an ack nowledged expert on the treatment of one or more types of pollution using microorganisms or their enzymes. This book differs from most published symposia proceedings in the breadth of coverage of each subject. Most of the chapters are divided into three parts: (a) A general presentation of the source and toxicity of the pollutant, (b) a review of the current state-of-the-science on the biodegradation of that pollutant and (c) the authors' unique research experiences on the problem. In several examples, the authors have presented data from both laboratory studies and field trials. Thus, the book contains not only the theoretical background on the biodegradation of pollutants, but also practical experiences in applying this knowledge to solving significant pollution problems.

This timely book tells the fascinating story of how Zionists colonizers planned and established nearly 700 agricultural settlements, towns, and cities from the 1880s to the present. This extraordinary activity of planners, architects, social scientists, military personnel, politicians, and settlers is inextricably linked to multiple contexts: Jewish and Zionist history, the Arab/Jewish conflict, and the diffusion of European ideas to non-European worlds. S. Ilan Troen demonstrates how professionals and settlers continually innovated plans for both rural and urban frontiers in response to the competing demands of social and political ideologies and the need to achieve productivity, economic independence, and security in a hostile environment. In the 1930s, security became the primary challenge, shaping and even distorting patterns of growth. Not until the 1993 Oslo Accords, with prospects of compromise and accommodation, did planners again imagine Israel as a normal state, developing like other modern societies. Troen concludes that if Palestinian Arabs become reconciled to a Jewish state, Israel will reassign priority to the social and economic development of the country and region.

The End of Peasantry? examines the dramatic recent decline of agriculture in post-Soviet Russia. Historically, Russian farmers have encountered difficulties relating to the sheer abundance of land, the vast distances between population centers, and harsh environmental conditions. More recently, the drastic depopulation of rural spaces, decreases in sown acreage, and overall inefficiency of land usage have resulted in the disruption and spatial fragmentation of the countryside. For many decades, rural migration has been a selective process, resulting in the most enterprising and self-motivated people leaving the rural periphery. The new agricultural operators representing nascent but aggressive Russian agribusiness have difficulty co-opting traditional rural communities afflicted by profound social dysfunction. The contrast between agriculture in proximity to large cities and in their hinterlands is as sharp as ever, and some vacant niches are increasingly occupied by ethnically non-Russian migrants. All of these conditions existed to some degree in pre-Soviet times, but they have been exacerbated since Russia took steps toward a market economy. Understudied and often underestimated in the West, the crisis facing Russian agriculture has profound implications for the political and economic stability of Russia. The authors see hope in the significant increase in land use intensity on vastly diminished farmland. The lessons gathered from this thoroughly researched study are far-reaching and relevant to the disciplines of Slavic and European studies, agriculture, political science, economics, and human geography.