Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? This sixth edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts, and funny anecdotes about the serious science in the products we buy and the resources we use. With chapters on the chemistry found in different parts of our home, in the backyard, and in the world around us, Ben Selinger and Russell Barrow explain how things work, where marketing can be deceptive, and what risks you should really be concerned about. This book might even save you some money! With the inclusion of experiments to help apply the concepts in the text, readers with a general interest in chemistry-related disciplines, high school teachers, and university professors will find this book useful and fun.

This book covers myths about technology, management, toxicology, and the environment. It helps all who work in the chemical industry and all chemical engineers, including teachers and students to avoid accidents and wrong decisions and use resources more effectively.

Many years have passed since the last edition of the present book was published. The discovery during this period of many new reagents has resulted in a vast accumulation of data on their application and made this completely revised edition necessary. Numerous new tests and various new chapters have been added. Chapters 3,4 and 5 of the fifth edition have been combined into one chapter, which is divided into sections devoted to the elements. These sections are arranged in alphabetical order to make for easier location of information on a given element. To further improve the usefulness of the volume, a reference list has been provided for each sub-section followed by a biography of the appropriate quantitative methods.