This classic cookbook, considered the kitchen "bible" of Jewish cooking, celebrates the very best of Jewish home cooking from around the world. Renowned food and wine expert Evelyn Rose has greatly expanded and fully revised her original encyclopedic volume, presenting family favorites from around the globe. Everything a cook needs to know about preparing for Passover and other holidays is offered through simple instruction, and readers will be fascinated by the author's insight into the symbolism and history of each dish. Indispensable to both the experienced cook and the newcomer alike, this classic guide to Jewish cookery is a treasury of fascinating cooking history, authentic recipes, kosher preparation, and culinary advice.

Twenty-five celebrated Latino writers delight and move us with their recollections of Christmas in this splendid holiday extravaganza. From Julia Alvarez's tale of how Santicl� delivered a beloved uncle from political oppression to Junot D�az's story of his own uneasy assimilation on his first Christmas in America, to Sandra Cisneros's poignant memories of her late father's holiday dinners, Las Christmas gives us true stories from writers of many traditions--memories of Christmas and Hanukkah that vividly capture the pride and pain, joy and heartbreak, that so often accompany the holidays in the Americas. Richly illustrated and embellished with songs and poems, along with recipes for an unforgettable Christmas dinner--from traditional sweet tamales to Puerto Rican asopao (stew) and coquito (coconut eggnog)--this is an enduring treasury of Latino writing to read again and again. A heartwarming holiday gift.

The stars of Live with Regis and Kathie Lee present their favorite dishes, entertaining tips, and party ideas for all the holidays of the year, with contributions from chefs who have appeared on their television program.

Go veggie with Linda McCartney! In her best, most bountiful cookbook ever, the world's most celebrated vegetarian shows just how tasty meatless meals can be. From Goat Cheese and Dill Souffle and Winter Lasagna to Arugula Salad with Spinach and Parmesan and Tomato Salsa with Chili, here are more than two hundred tempting, easy-to-prepare recipes for delicious vegetarian fare -- family meals, festive menus for holidays and entertaining, low-fat dishes, fun food for kids, and more. Illustrated with beautiful color photographs and featuring Linda's personal reflections on her experiences as a vegetarian as well as solid information on nutrition, this reasonably priced paperback is sure to reach a whole new audience of vegetarians and health-conscious cooks.

You don't have to be Jewish to enjoy the 800 healthy home-style recipes in MealLeaniYumm! (pronounced meal.leani.yumm, almost like millennium). This quick and easy cookbook focuses on low-fat, nutritious cuisine, using everyday ingredients. It's an excellent resource for people withhealth and weight concerns, part-time vegetarians, diabetics, weight-watchers-or those who couldn't care less, but just love to eat good food! This information-packed book is perfect for today's time-challenged cook. You'll find step-by-step directions for nutritious, satisfying dishes that are sure to please. Packed with tips for today's kosher (or not!) kitchen, MealLeaniYumm! is the smart "weigh" to cook delicious dishes for every day, holidays and special occasions. Each recipe has a nutritional analysis, plus there are hundreds of healthful hints about fat, fibre, cholesterol, calories, calcium and mmm-more! Ship-shape shopping lists will guide you on stocking your pantry, fridge and freezer. There is a substitution chart for low-fat baking. Alternative ingredients and variations are suggested in many recipes, plus do-ahead directions, freezing tips and up-to-date nutritional information, plus 20 pages of full-color photographs. Tasting is believing! You'll love Cajun Chicken Breasts (163 Calories, 4.9 g fat), Fudgy-Wudgy Brownies (72 calories, 1.4 g fat).