David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen. David Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover, he watched in dismay as one beloved deli after another closed its doors, only to be reopened as some bland chain restaurant laying claim to the cuisine it just paved over. Was it still possible to save the deli? He writes about the food itself--how it's made, who makes it best, and where to go for particular dishes--and, ultimately, what he finds is hope: deli newly and lovingly made in places like Boulder, Colorado, longstanding deli traditions thriving in Montreal, and the resurrection of iconic institutions like New York's 2nd Avenue Deli. No cultural history of food has ever tasted so good.

This classic cookbook, considered the kitchen "bible" of Jewish cooking, celebrates the very best of Jewish home cooking from around the world. Renowned food and wine expert Evelyn Rose has greatly expanded and fully revised her original encyclopedic volume, presenting family favorites from around the globe. Everything a cook needs to know about preparing for Passover and other holidays is offered through simple instruction, and readers will be fascinated by the author's insight into the symbolism and history of each dish. Indispensable to both the experienced cook and the newcomer alike, this classic guide to Jewish cookery is a treasury of fascinating cooking history, authentic recipes, kosher preparation, and culinary advice.

Jewlish by Jamie (the new Jewlish Cookbook) serves up 60 of your favorite Fun, Easy & Authentic Jewish Recipes from around the world. From our desire to recreate the flavors that came out of our grandparent's kitchens this cookbook was born. Eating a meal from the pages of this book is not just eating a meal. Every meal is a reflection of the world. Each bite is composed of cultures and history, land and people. Thousands of years of battles, and different religions pepper each mouthful. At the heart of this recipe collection are simple ingredients with big, sunny, explosive flavors. Each bite is a deep dive into food and faith, inspired by the wandering Jew. Simultaneously ancient and modern our recipes hail from The Middle East, the Far East, North Africa, North America and everywhere around and in-between. We extend our warmest invitation to taste the many, many, many foods and flavors of our people.