From publisher description: With What to Eat, this renowned nutritionist takes us on a guided tour of the supermarket, explaining the issues with verve and wit as well as a scientist's expertise and a food lover's experience. Today's supermarket is ground zero for the food industry, a place where the giants of agribusiness compete for sales with profits, not nutrition or health, in mind. Nestle walks us through the supermarket, section by section: produce, dairy, meat, fish, packaged foods, breads, juices, bottled waters, and more. Along the way, she untangles the issues, decodes the labels, clarifies the health claims, and debunks the sales hype. She tells us how to make sensible choices based on freshness, taste, nutrition, health, effects on the environment, and, of course, price. With Nestle as our guide, we learn what it takes to make wise food choices and are inspired to act with confidence on that knowledge. What to Eat is the guide to healthy eating today: comprehensive, provocative, revealing, rich in common sense, informative, and a pleasure to read.

Introduction -- Anthropology of China : history, regionalism and comparison -- Kinship as ideology and as corporation -- Relatedness and gender -- Love, emotion and sentiment -- The exchange of money, gifts and favours -- The localization and globalization of food -- Nature, environment and activism -- Ritual and belief -- Hospitality -- The stranger king and the outside of an imperial civilisation -- The anthropology of the modern state in China -- Conclusion.

Possibly the only romance ever set in a high-end Montreal kosher restaurant, A Taste of Heaven layers spicy love scenes with directions for making velvety pate and musings about babies. Will Dena and Richard Klein's marriage overheat-or will they find more savor and sweetness?"