From publisher description: With What to Eat, this renowned nutritionist takes us on a guided tour of the supermarket, explaining the issues with verve and wit as well as a scientist's expertise and a food lover's experience. Today's supermarket is ground zero for the food industry, a place where the giants of agribusiness compete for sales with profits, not nutrition or health, in mind. Nestle walks us through the supermarket, section by section: produce, dairy, meat, fish, packaged foods, breads, juices, bottled waters, and more. Along the way, she untangles the issues, decodes the labels, clarifies the health claims, and debunks the sales hype. She tells us how to make sensible choices based on freshness, taste, nutrition, health, effects on the environment, and, of course, price. With Nestle as our guide, we learn what it takes to make wise food choices and are inspired to act with confidence on that knowledge. What to Eat is the guide to healthy eating today: comprehensive, provocative, revealing, rich in common sense, informative, and a pleasure to read.

On the surface, David Baddiel's childhood was fairly standard: a lower-middle-class Jewish family living in an ordinary house in Dollis Hill, north-west London. But David came to realise that his mother was in fact not ordinary at all. Having escaped extermination by fleeing Nazi Germany as a child, she was desperate to make her life count, which took the form of a passionate, decades-long affair with a golfing memorabilia salesman. Meanwhile, as Baddiel investigates his family's past, his father's memories are fading; dementia is making him moodier and more disinhibited, with an even greater penchant for obscenity. As with his mother's affair, there is both comedy and poignancy to be found: laughter is a constant presence, capable of transforming the darkest of experiences into something redemptive.