Harley Pasternak has updated the body reset program to include the latest finds in nutritional science, new recipes, and shopping lists, offering readers a chance to slim down, gain energy, and get healthy in fifteen days, then stay that way. The focus is on blending, which the author suggests is the simplest, most effective way to slim down. A five-day jumpstart includes smoothies, dips, snacks, and soups, all customizable to any preference or diet restriction. Over the following ten days, readers reintroduce healthy versions of their favorite foods along with the blended recipes. The book explains how the easiest forms of exercise, such as walking and some light resistance training, are all it takes to achieve your goal.

Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times , Pretend Soup , by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook , and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.” You and your child can have great fun finding this out!

"The authors of the extremely popular The Dubrow Diet return with a new diet book that draws on the best parts of keto and interval eating to provide the simple secrets to weight loss success--backed up by science, their proven results, and 12:8:4 eating schedule. Heather and Terry Dubrow, M.D., taught people how to adapt interval eating into their daily lives with their smash hit The Dubrow Diet. While many people want a healthier, more regimented lifestyle, they find that interval eating often leaves them hungry. Now, these wellness experts offer a solution--a fusion of "Keto" diet and interval eating. The Dubrow Keto Fusion Diet is the ultimate answer for anyone trying to get healthy, lose weight, and maintain a fit lifestyle, while still truly enjoying their life. The Dubrows show you how skip the guilt and eat plenty of great food--while losing weight. Backed by science and proven to be one of the most effective weight-loss regimens available, their methods have seen great success, demonstrated by their test groups who speak positively not just of the results but of the experience. This fusion diet cuts out the challenges that make the keto or intermittent fasting diets impossible to follow or sustain by combining them into one, simple yet transformative solution. With The Dubrow Keto Fusion Diet, you'll feel and look great--and you'll experience effortless appetite control."--Publisher

"The first vegan winner of Cupcake Wars--and of any reality cooking show!--Chef Chloe, author of the popular Chloe's Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. And her famous desserts are what her enthusiastic fans always demand. Now Chef Chloe offers her first all-dessert cookbook--and you will just not believe these delicious dishes are vegan. Instead of relying on the tofu, applesauce, egg replacer, and mashed bananas that many other vegan cooks use, Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Go ahead and lick that spoon! There're no worries when you cook vegan. Chloe re-creates classic desserts and treats from crÈme brulee to tiramisu to beignets as well as store-bought favorites--made with a humorous taste twist--like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist? With 100 fabulous, easy-to-make recipes and gorgeous color photography, Chloe's Vegan Desserts is the next great innovative baking and dessert book with a universal appeal"--

Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding young bakers how to make dozens of crazy delicious concoctions--from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. With more than 35 delicious recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go "mmmmmm."