Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, açai berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a "superfood" again? In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.

Jamaica Kincaid invites us into her garden in this “irresistible stream of horticultural consciousness” (Michael Pollan). Jamaica Kincaid’s first garden in Vermont was a square plot in the middle of her front lawn. There, to the consternation of more experienced gardener friends, she planted only seeds of flowers she liked best. In My Garden (Book): , she gathers all that she loves about gardening and plants, and examines it in the same spirit: generously, passionately, and with sharp, idiosyncratic discrimination. Kincaid’s affections are matched in intensity only by her dislikes. She loves spring and summer but cannot bring herself to love winter, for it hides the garden. She adores the rhododendron ‘Jane Grant,’ and appreciates ordinary Blue Lake string beans, but abhors the Asiatic lily and dreams of ways to trap small plant-eating animals. She also examines the idea of the garden on Antigua, where she grew up and where one of her favorite school subjects was botany, and she considers the implications of the English idea of the garden in colonized countries. On a trip to the Chelsea Flower Show, she visits historic English gardens on English soil. My Garden (Book): is an intimate, playful, and penetrating book on gardens, the plants that fill them, and the gardeners who tend them.