11 results for "Science"

Pretend soup and other real recipes: a cookbook for preschoolers & up

Katzen, Mollie
Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times , Pretend Soup , by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook , and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.” You and your child can have great fun finding this out!
Tricycle Press 1994-04-01 95 pages

Super good baking for kids

Goldman, Duff
Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding young bakers how to make dozens of crazy delicious concoctions--from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. With more than 35 delicious recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go "mmmmmm."
Harper, an imprint of HarperCollinsPublishers 2020 207 pages

More alive and less lonely: on books and writers

Lethem, Jonathan
"A collection of bestselling, NBCC prize-winning author Jonathan Lethem's finest writing on the subject of writers and writing. A readerly wake-up call from one of America's finest and most acclaimed working writers. Picking up where his NBCC Award finalist collection The Ecstasy of Influence left off, More Alive and Less Lonely collects more than a decade of Lethem's finest writing on writing, with new and previously unpublished material, including: impassioned appeals for forgotten writers and overlooked books, razor-sharp essays, and personal accounts of his most extraordinary literary encounters and discoveries. Only Lethem, with his love of cult favorites and the canon alike, can write with equal insight about the stories of modern masters like Lorrie Moore and Salman Rushdie, graphic novelist Chester Brown, science fiction outlier Philip K. Dick, and classic icons like Moby-Dick. Edited by novelist Christopher Boucher (Golden Delicious), More Alive and Less Lonely deserves a place on every serious reader's bookshelf. Lethem's joyful approach to literature will inspire you to dive back into your favorite books and then point you towards what to read next"--
Melville House 2017 300 pages

The future of science is female: the brilliant minds shaping the 21st century

Stone, Zara
The Future of science is female, by award-winning journalist Zara Stone, shares the fascinating stories of how diverse and powerful women have (and continue to) shape science and humanity. Filled with real-life inspiration for today's amazing girls, these stories show how women can break gender norms and succeed in the "traditionally masculine" fields of coding, science, robotics, and beyond! Learn about the challenges and adventures everyday heroes face as they race to fix everything the world has messed up.--
Mango Publishing Group 2020 145 pages

Frozen in time: Clarence Birdseye's outrageous idea about frozen food

Kurlansky, Mark
"This biography--perfect for middle-grade readers--tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky's adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early entrepreneur is as thrilling as the story of Steve Jobs or Mark Zuckerberg. Includes an 8-page black-and-white photo insert"--
Delacorte Press 2014 165 pages

Fascinating: the life of Leonard Nimoy

Michelson, Richard
Once there was a boy named Leonard who loved to sing and to act. His parents were immigrants who felt like aliens in America, and certainly didn't understand Leonard's drive to perform. "Learn to play the accordion," his father told him. "Actors starve, but at least musicians can eke out a living." But Leonard reached for the stars... and caught them. He moved to Hollywood, where he took acting lessons, and drove a taxi and took every role he could get. He worked hard, learned his lines, showed up on time, and studied his craft. Until one day he was offered the role of an alien science officer on a new TV show called Star Trek. Leonard knew what it felt like to be an alien. But did he want the role?
Alfred A. Knopf 2016-09-06 40 pages

Essays on method in the sociology of literature

Goldmann, Lucien
A compilation of Goldmann's essays on method in the sociology of literature, such Subject and Object in the Human Science2. The Epistemology of Sociology3. The Concept of Significant Structure in the History of Culture4. The Social Structure and the CollectiveC onsciousneess of Structure5. The Subject of The Cultural Creation6. Theses on the Use of the Concept 'World View' in the history of Philosophy7. Sociological and Cultural Denunciation8. Genetic Structuralism and Stylistic Analysis
Telos Press 1980 158 pages